Sunday, September 22, 2013

Believe it or not! A menu - for the week of 9/22/13

Sunday
  • Breakfast -  Scrambled Egg Skillet, Bagels & Cream Cheese
  • Lunch - Mashed Potatoes & Hamburger Gravy, Corn, Salad
  • Supper - Chicken Packets, Chips & Salsa, Brownies
Monday
  • Breakfast - Egg "McMuffins"
  • Snack - Peanut Butter & Bananas on Graham Crackers
  • Lunch - Spaghetti & Meat Sauce, Garlic Bagels, Green Beans, Salad
  • Snack - Chips & Salsa
  • Supper - Leftovers
Tuesday
  • Breakfast - Baked Egg Casserole, English Muffins
  • Snack - Pretzel sticks & cheese cubes
  • Lunch - Chicken & Rice Vegetable Soup, Bread Sticks, Cheese
  • Snack - Apples & Peanut Butter
  • Supper - Tater Tot Casserole, Salad, Peas
Wednesday
  • Breakfast - Breakfast Burrito Casserole
  • Snack - Granola Bars
  • Lunch - Sandwiches
  • Snack - Ice Cream Cones
  • Supper - Taco Pasta Bake, Corn
Thursday
  • Breakfast - Steel Cut Oats, Toast
  • Snack - Cheese & Crackers
  • Lunch -  Chicken Wings, Garlic Buttered Noodles, California Medley
  • Snack - Cereal
  • Supper - White Chicken Chili
Friday
  • Breakfast - Fried Eggs, Bacon, Toast
  • Snack - Pretzels & Juice
  • Lunch - Leftovers
  • Snack - Graham Crackers & Peanut Butter
  • Supper - Cookout at W's
Saturday

5 comments:

  1. Did you find you had to make a ton of chicken packets?? They almost look like snacks for my troop... Thoughts?? ;)

    ReplyDelete
    Replies
    1. They were actually pretty filling. They were more work than I thought they were worth, but most of the family enjoyed them.

      Delete
  2. Did you use filo dough or crescent rolls?

    ReplyDelete
    Replies
    1. We used the filo dough, which was a lot easier to work with than I thought it would be.

      Delete
  3. Your menus always look so good! I need to be better about doing this myself.

    ReplyDelete