Our Greek Meal

We hadn't thought about doing our around the world menu yet when I scheduled mock gyros for supper tonight, but we decided to call it a Greek meal anyway.  We made Pita Bread, cooked a pork loin in the crock pot with some Greek seasonings, thinly sliced some onions and tomatoes and made some tzatziki sauce (strained yogurt, shredded cucumber, garlic, lemon juice, olive oil, and some salt & pepper).  It tasted pretty authentic, except it is pretty hard  impossible to replicate the spicy, crispy, juicy lamb carved off of the rotisserie like they do in the restaurants.  It was pretty good, anyway, and there were several requests for me to make it often.