Monday, March 18, 2013

Menu for the week of 3/17/13


Sunday
  • Breakfast -  Dutch Babies
  • Lunch - Corned Beef, Cabbage, Cheesy Garlic Potatoes, Salad
  • Supper - Chicken Breast Wraps, Popcorn, Heath Cookies
Monday
  • Breakfast - Bagels & Cream Cheese, Scrambled Eggs
  • Snack - Graham Crackers, Peanut Butter & Bananas
  • Lunch - Mexican Chicken & Rice Soup, Corn Tortillas
  • Snack - Rice Krispie Treats
  • Supper - Beef & Noodles, Peas in a shredded carrot nest, Applesauce
Tuesday
  • Breakfast - Cream of Wheat, Toast
  • Snack - Cheese & Crackers
  • Lunch - Leftovers
  • Snack - Oranges
  • Supper - Stir Fry Beef & Vegetables, Rice
Wednesday
  • Breakfast - Scrambled Eggs, Toast
  • Snack - Granola Bars
  • Lunch - Mini Pizzas
  • Snack - Fruit Snacks
  • Supper - Crock Pot Shepherd's Pie, Applesauce
Thursday
  • Breakfast - Baked Eggs & Toast
  • Snack - Yogurt
  • Lunch -  Sandwiches
  • Snack - Pretzel Sticks, Cheese Chunks, Apple Slices
  • Supper - Ham & Beans, Cornbread
Friday
  • Breakfast - Overnight Oven Pancake
  • Snack - Hummus & Pita Chips
  • Lunch - Pizza, Popcorn
  • Snack - Ranch Oyster Crackers
  • Supper - Baked Potatoes with toppings (ham, cheese, broccoli)
Saturday

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