Sunday, March 3, 2013

Menu for the week of 3/3/2013


Sunday
  • Breakfast -  Potato, Peppers & Onions, Scrambled Egg Skillet,  Toast
  • Lunch - Breaded & Baked Chicken Drumsticks, Hash Brown Casserole, Corn
  • Supper - Creamed Chicken Puffs, Peas, Cream Puff Chocolate Eclairs
Monday
  • Breakfast - Scrambled Eggs w/ Bacon, Toast
  • Snack - Bananas
  • Lunch - Egg Drop Soup, Stir Fry w/ Beef, Rice
  • Snack - S'mores
  • Supper - Tacos, Salsa
Tuesday
Wednesday
  • Breakfast - Breakfast Burrito Casserole
  • Snack - Granola Bars
  • Lunch - Sandwiches
  • Snack - Chips & Salsa
  • Supper - Crock Pot Beef Tip Gravy with Egg Noodles, California Medley Vegetables
Thursday
  • Breakfast - Steel Cut Oats, Toast
  • Snack - Cheese & Crackers
  • Lunch -  Beef & Barley Soup
  • Snack - Celery & Peanut Butter
  • Supper - Split Pea Soup in Bread Bowls
Friday
  • Breakfast - Fried Eggs, Bacon, Toast
  • Snack - Pretzels & Cheese Chunks
  • Lunch - Lasagna Soup or Leftovers
  • Snack - Graham Crackers
  • Supper - Leftovers
Saturday
  • Breakfast - Scrambled Eggs, Sausage, Toast
  • Lunch - Chili & Toppings
  • Supper - Hamburgers, Hot Dogs, French Fries, Carrot & Celery Sticks, Orange Slices

No comments:

Post a Comment