Menu for the week of 3/2/14

Sunday

• Breakfast -  Scrambled Eggs, Bagels & Cream Cheese
• Lunch - Ham, Potato Casserole, Sweet Potatoes, Salad
• Supper - Leftovers

Monday

• Breakfast - Blueberry Oven Pancake, Sausage Links
• Snack - Popcorn
• Lunch - Make your own Pizza & Salad
• Snack - Apples & Peanut Butter
• Supper - Taco Soup, Baked Corn Tortilla Chips

Tuesday

• Breakfast - Pancakes, Scrambled Eggs
• Snack - Goldfish
• Lunch - Leftovers
• Snack - Zucchini Bars
• Supper - Philly Cheese on Hoagie Rolls, Baked Fries

Wednesday

• Breakfast - Egg McMuffins
• Snack -Peanuts & Raisins
• Lunch - Baked Potato Soup
• Snack - Baked Apples
• Supper - Baked Chicken, Rice-a-Roni, Green Beans

Thursday

• Breakfast - Baked Egg Casserole, Biscuits
• Snack -
• Lunch -  Sandwiches
• Snack -  Apples
• Supper -  White Chicken Chili

Friday

• Breakfast - Crock Pot Steel Cut Oats, Fruit, Granola, Toast, Peanut Butter
• Snack - Cheese & Crackers
• Lunch - Leftovers
• Snack - Popcorn
• Supper - Pizza

Saturday

• Breakfast - Dutch Babies
• Lunch - Leftovers or Tomato Soup & Cheesy Breadsticks
• Supper - Leftovers