Monday, March 24, 2014

Menu for the week of 3/23/14


Sunday
  • Breakfast -  Dutch Babies
  • Lunch - Roast Beef, Mashed Potatoes, Gravy, Green Beans
  • Supper - Supper at B’s
Monday  
  • Breakfast - Steel Cut Oats, Granola, Toast
  • Snack -
  • Lunch - Leftovers
  • Snack - Cake
  • Supper - Leftovers
Tuesday
  • Breakfast - Scrambled Eggs, Toast
  • Snack - Bananas
  • Lunch - Mac-ghetti, Green Beans
  • Snack - Graham Crackers & Peanut Butter, Milk
  • Supper - Taco Salad, Baked Apples
Wednesday
  • Breakfast - Muffins, Fried Eggs
  • Snack - Popcorn
  • Lunch - Egg Salad Sandwiches, Veggie Tray
  • Snack - Granola Bars
  • Supper - Baked Chicken Drumsticks, Cheesy Mashed Potatoes, Peas
Thursday
  • Breakfast - Baked Egg Casserole, Biscuits
  • Snack - Cheese & Crackers
  • Lunch -  Sandwiches
  • Snack - Yogurt
  • Supper -  Burrito Pie
Friday
  • Breakfast - Overnight Blueberry Oven Pancake
  • Snack - Crackers & Cream Cheese
  • Lunch - Loaded Baked Potatoes
  • Snack - Ants on a log
  • Supper - Sandwiches
Saturday
  • Breakfast - Breakfast Skillet, Toast
  • Lunch - Pizza or Leftovers
  • Supper - Chili & Toppings or Leftovers

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