Saturday, February 18, 2012

Chocolate for breakfast.

In honor of the chocolate eggs we had for breakfast one day, a friend of ours gave us this recipe.  We haven't tried it yet, but we might get brave one of these days...

Chocolate French Toast

4 eggs
3 Tbsp sugar
2 tsp cocoa powder
2 ounces dark chocolate syrup
1/4 tsp vanilla
8 slices bread
2 Tbsp butter

Mix together eggs, cocoa, sugar, dark chocolate syrup, and vanilla.  Soak each bread slice in the mixture.  Melt the butter in a skillet and fry bread.  Top with your favorite toppings.  Makes 4 servings.

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