Idaho Sunshine

For Ruth:

The Idaho Sunshine breakfast was a keeper.

It took longer to cook than the recipe said it would - about twice as long, but that might have been because the potatoes were cold since we baked and scooped them out last night.  We also decided that it would be better with smaller potatoes.  I think I'll try it with red potatoes next time, since they are pretty small.  Also, it would probably work better to sprinkle the cheese on top after the eggs and potatoes are done.  It was hard to tell if the egg was cooked or not with the cheese covering them.